Ingredients:
1 (8 ounce) can refrigerated crescent roll dough 2 cups shredded mozzarella cheese | 24 slices pepperoni 1 (14 ounce) can pizza sauce |
Directions:
| 1. | Preheat oven to 375 degrees F (190 degrees C). |
| 2. | On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces. |
| 3. | Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping. I made these for dinner tonight. They are yummy! Freeze the crescent roll mix for about 20 minutes before trying to work with it and chop up the pepperoni really small. I also chopped up olives and added them. I got this from allrecipes.com |
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